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About Carb Blockers
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| Carbohydrate
Blockers were not created in some mad scientist's laboratory. They
come from an all natural sourcing, namely the Great Northern White
Kidney Bean also known as Phaseolus Vulgaris. The extract from this
bean, when taken orally, prevents the body from making a digestive
enzyme called Amylase. This is the enzyme responsible for breaking
down carbohydrates to be absorbed through the gut and into the bloodstream.
There carbohydrates convert to sugars (like glucose) which cause
blood sugar levels to rise, which causes insulin to spike, WHICH
then scoops up all those excess sugars and converts them to STORED
BODY FAT! |
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BEER drinkers that means BEER gut. |
| FREE
BEER uses 500 mg. of Phase II Phaseolus Vulgaris. Phase II
is the best and most well-researched brand of PV In a 60 subject
weight loss study, subjects taking Phase II lost an average of 6.45
lbs. in 30 days as opposed to a placebo group that lost less than
1 lb. 500 mg. of Phase II can block up to 250 grams of carbohydrate
absorbtion. That's 1000 calories. At 150 calories average per beer,
FREE BEER is blocking the carbs from a six pack! |
| FREE
BEER also utilizes Glucomannan, a gel-forming fiber that slows
absorbtion of carbohydrates so that insulin spiking will be minimized
which gives the body time to utilize those carbs as fuel rather
than letting them be stored as fat. Glucomannan is FREE BEER's insurance
policy for any carbs that slip through. |
| FREE
BEER also uses Chromium Polynicotinate, a further insurance
policy, to again allow your body an opportunity to use any carbs
in your system usefully rather than have them stored as reserve
fuel, i.e. FAT! |
| Going
to have fries with that beer? Chili? Chips and salsa? FREE BEER
works on all carbs. Carbohydrate blockers are not just for beer,
they're for any kind of carbohydrate. Take them 15 to 30 minutes
before you take those carbs in and show that keg or buffet table
who's boss! |
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